Spicy Fish Soup With Tomatoes & Orange Zest | SheerLuxe

Ingredients

• 4 tbsp of olive oil
• 1 tsp of chilli flakes
• 1 large red onion, finely chopped
• 200ml of white wine
• 600ml of hot fish stock
• 1 x 400g can of chopped tomatoes
• 16 large raw prawns, completely peeled
• 300g of skinless red mullet fillet, cut in 3cm chunks
• 300g skinless haddock fillet, cut in 3cm chunks
• 10 red cherry tomatoes, halved
• 4 tbsp of chopped flat leaf parsley leaves
• 1 unwaxed orange
• Salt