Fish Soup | Just A Pinch Recipes

Name: Fish Soup | Just A Pinch Recipes
Ingredients: 3 tablespoon(s) olive oil; 1 large fennel bulb trimmed and thinly sliced discard the core and stalks reserving some fronds for garnish; 2 medium shallots chopped; 4 clove(s) garlic minced; 1/2 cup(s) tomato paste; 28 ounce(s) crushed tomatoes; 1 1/2 cup(s) dry red wine; 4 cup(s) fish or vegetable stock; 1 1/2 pound(s) fresh firm fish fillets such as cod, halibut, or salmon cut into 2 inch pieces; 1 tablespoon(s) red pepper flakes; - salt to taste

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Heat the oil in a large pot over medium heat. Add the fennel, shallots, and garlic. Saute for 5 minutes. stir in tomato paste, crushed tomatoes, wine, stock, and red pepper...

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Ingredients

3 tablespoon(s) olive oil
1 large fennel bulb trimmed and thinly sliced discard the core and stalks reserving some fronds for garnish
2 medium shallots chopped
4 clove(s) garlic minced
1/2 cup(s) tomato paste
28 ounce(s) crushed tomatoes
1 1/2 cup(s) dry red wine
4 cup(s) fish or vegetable stock
1 1/2 pound(s) fresh firm fish fillets such as cod, halibut, or salmon cut into 2 inch pieces
1 tablespoon(s) red pepper flakes
- salt to taste