St. Kitts and Nevis: Island banana bread

Name: St. Kitts and Nevis: Island banana bread
Ingredients: 2 Tablespoons butter at room temperature; 2 Tablespoons light cream cheese at room temperature; 1 Large egg; 2 Cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 Teaspoons salt; 2 mashed ripe bananas; 1/2 Cup whole milk; 2 Tablespoons dark rum; 1 Teaspoon vanilla extract; 1/4 cup chopped walnuts or pecans, toasted; 1/4 cup unsweetened shredded coconut (ok to substitute sweetened if unavailable); 1/4 cup packed brown sugar; 2 Teaspoons butter; 2 Tablespoons lime juice; 2 Tablespoons chopped pecans, toasted; 2 Tablespoons unsweetened shredded coconut (ok to substitute sweetened if unavailable); ½ cup turbinado sugar; ¾ cup powdered sugar

explorers.kitchen

A tropical take on banana bread. With rum, coconut, and lime juice, it is a completely fresh take on banana bread. Not your grandmother's banana bread!

View full recipe on explorers.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at explorers.kitchen.

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Ingredients

2 Tablespoons butter at room temperature
2 Tablespoons light cream cheese at room temperature
1 Large egg
2 Cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 Teaspoons salt
2 mashed ripe bananas
1/2 Cup whole milk
2 Tablespoons dark rum
1 Teaspoon vanilla extract
1/4 cup chopped walnuts or pecans, toasted
1/4 cup unsweetened shredded coconut (ok to substitute sweetened if unavailable)
1/4 cup packed brown sugar
2 Teaspoons butter
2 Tablespoons lime juice
2 Tablespoons chopped pecans, toasted
2 Tablespoons unsweetened shredded coconut (ok to substitute sweetened if unavailable)
½ cup turbinado sugar
¾ cup powdered sugar