Teriyaki balls with rice and vegetables | Garden Gourmet
Try this flavorful vegetarian meal, that combines the goodness of plant-base Garden Gourmet Vegetarian Balls with the irresistible taste of teriyaki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 pack Garden Gourmet Vegetarian meatballs
- 125 g basmati rice
- 75 g asparagus
- 75 g boiled peas
- 100 g red onion
- 75 g carrot
- 40 ml teriyaki sauce
- 80 ml water
- 2 tbsp olive oil
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