Vegan Asian-Style Takoyaki Balls
These delicious Takoyaki Balls made with Garden Gourmet Vegan Balls are inspired by Japanese street food and will surely satisfy your cravings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardengourmet.com.
Ingredients
- 1 pack Garden Gourmet Vegan Balls (300 g)
- 200 g carrots
- 2 spring onions
- 40 g water cress
- 20 g dried porcini mushrooms
- 60 ml vegan mayonnaise
- 40 ml hoisin sauce
- 40 ml vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Teriyaki balls with rice and vegetables
gardengourmet.com
Vegetarian Balls with Rice
gardengourmet.com
Vegan Balls Sub Sandwich
gardengourmet.com
Omelette Balls - Takoyaki
bosh.tv
Vegetarian Balls with Cranberry Sauce
gardengourmet.com
Leek Curry with Vegetarian Balls
gardengourmet.com
Traybake winter salad with vegan balls
gardengourmet.com
Vegan Teriyaki Tofu Balls - 素照烧豆腐球 Recipe | Samsung Food App
app.samsungfood.com