Try our recipe on lemon tart mash up

Ingredients

• 540 g eggs
• 400 g caster sugar
• juice lemons 2
• fresh lemon zest 2
• 250 ml Flora Professional
• 250 g flour
• 90 g icing sugar
• 125 g Flora Plant B+tter Unsalted
• 45 g eggs
• 1 peel lemon
• 1 vanilla pod
• 500 g Flora Professional
• 350 g water
• 250 g sugar
• 2 g salt
• 1/2 lemon zest
• 3 g xanthan gum
• White Gluhwein
• cane sugar
• pear
• Flora Plant B+tter Unsalted for the tin
• 200 g caster sugar
• 75 ml golden syrup
• 2 tsp bicarbonate of soda
• 2 honeycomb piece
• 2 lime caviar