Lemon tart recipe Recipe | Better Homes & Gardens Australia
Add zing to your spring desserts with this lemon tart recipe. Serve with fresh berries. Opt to include ginger for a twist or leave it out for a classic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Ginger pastry
- 1 cup plain flour
- 1/4 cup icing sugar, plus extra, to dust
- 3 tsp ground ginger
- 1/2 cup almond meal
- 125g cold unsalted butter, finely chopped
- 1 free-range egg yolk
- Mascarpone, whole and sliced strawberries, blackberries and raspberries, and micro herbs, to serve
- Filling
- 4 free-range eggs
- 1/2 cup caster sugar
- 1 cup thickened cream
- 2 tsp finely grated lemon zest
- 1/4 cup lemon juice
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