Cucumber Raita Salad | Stuff by Tammy

Ingredients

• 1 cup (227 grams) plain, full-fat yogurt
• 1 garlic clove, peeled
• 1-inch piece of fresh ginger, peeled
• 1/4 teaspoon granulated sugar
• Juice of half a lemon (about 2 tablespoons)
• 1 tablespoon minced mild or hot fresh chili (I used a jalapeno)
• 2 tablespoons chopped mint leaves, divided
• 2 tablespoons chopped cilantro leaves, divided
• TT Kosher salt
• 2 long, English-style cucumbers (2 pounds total)
• 1 cup cherry or grape tomatoes, diced
• 1/2 medium red onion, chopped small