Quench MagazineKorma | Lamb | Quench Magazine

Ingredients

• 1 1/2 pound poultry, or meat
• 1/2 cup cashews, almonds, or mixture
• 1/2 each inch ginger, fresh, chopped
• 1 each garlic clove, chopped
• 2 each green chillies (optional)
• 1/2 teaspoon saffron
• 2 tablespoon warm milk
• 1 tablespoon ghee
• 2 tablespoon sunflower OR corn oil
• 1 each onion, chopped
• 3 oz yoghurt
• 3 oz cream
• 1/2 cup coriander, fresh, chopped
• 1 salt
• 1 lemon juice (optional)
• 2 each whole cardamoms
• 3 each whole cloves
• 1 each inch cassia bark
• 1 teaspoon coriander seeds
• 1 teaspoon cummin seeds