Lamb Korma – Food & Home Magazine

Ingredients

• 3 garlic cloves
• 5cm piece fresh ginger, peeled and roughly chopped
• 1kg lamb leg, cut into chunks
• 1 large onion, roughly chopped
• 1 cinnamon stick
• 8 cardamom pods
• 5 cloves
• ½tsp caraway seeds, lightly crushed
• 2 bay leaves
• 400ml chicken or lamb stock
• 50g desiccated coconut, unsweetened if possible
• 100ml coconut cream
• 100g plain yoghurt
• Good squeeze lemon juice