Lamb Korma Recipe
Dive into the sumptuous world of Indian cuisine with our Lamb Korma recipe. Perfect for culinary enthusiasts.
Ingredients
- 500 g Lamb (Boneless, cut into chunks)
- 200 g Yoghurt
- 2 tbsp Oil
- 2 Onions (Finely chopped)
- 4 cloves Garlic (Minced)
- 2 tsp Ginger Paste
- 1 tsp Salt
- 2 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 200 ml Water
- Coriander (Garnish)
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