Sausage Southwestern Crepes With Hollandaise Sauce - Kentucky Living

Ingredients

• 1 lb. ground pork sausage
• 1 small onion, diced
• 1 red bell pepper, seeded and diced
• 2 cups fresh mushrooms, sliced
• 1/4 cup cilantro, finely chopped
• 5 eggs
• 6 egg whites
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 6 egg yolks
• 3/4 cup butter
• 2 lemons, juiced
• 1 cup all-purpose flour
• 1 egg
• 2 cups milk
• 1 pinch paprika
• 1 (16-oz.) jar salsa