Baked Goats Cheese with Tomato Vinaigrette Recipe | Food Network UK
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Cooking tools:
- Griddle
- Round cutter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Serving platter
Ingredients
- 1 Capricorn or Gevrik goats cheese or any single portion size English goats cheese
- 6 slices of white bread
- 4 leaves basil
- 3 egg yolks
- 200ml butter, melted
- 1 aubergine sliced into 1cm thickness
- 1 courgette sliced into 1cm thickness
- 1 red pepper peeled and cut into strips
- 1 clove garlic
- Sprig thyme
- Rapeseed oil
- Handful of rocket leaves
- 50ml red wine vinegar
- 200g cherry vine tomatoes
- 50ml rapeseed oil
- 1 tsp sugar
- Splash red wine vinegar (Aspalls)
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