Herb-Coated Goat's Cheese Recipe | Food Network UK

Ingredients

• 3 tbsps tablespoons olive oil
• 36 (2 cm thick) baguette slices
• 3 tbsp finely chopped fresh Italian parsley leaves
• 2 1/2 tsp finely chopped fresh thyme leaves
• 2 tsp finely chopped fresh rosemary leaves
• 1 tsp lemon zest
• 1 tsp coarsely cracked black pepper
• 1/4 tsp salt
• 1 (325g) log soft fresh goat cheese
• 1 1/2 tbsps extra-virgin olive oil or Meyer lemon olive oil
• Fresh herb sprigs, for garnish