My Grilled Thyme Chicken Served With Coleslaw and Pea Shoots - Come Grill With Me

Ingredients

• 4 free range chicken breasts (skinless), each cut in half
• 3 tablespoons of olive oil
• 2 tablespoons of dried thyme
• 1/2 teaspoon white pepper
• 1 teaspoon pink salt
• 2 minced garlic cloves
• 1/2 small white cabbage sliced finely (you can also use a food processor)
• 3 small grated carrots
• 3 spring onions finely chopped
• 1 celery stalk finely chopped
• 1/2 cup mayonaise
• 1 tablespoon apple cider vinegar
• 1/2 cup extra virgin olive oil (buy the best you can afford, makes a difference!)
• Juice of 1 large lemon
• Pinch of pink salt