Hungry Jack – Carrot Cake Pancakes with Cream Cheese Frosting

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 1/2 cups powdered sugar
• 1 (8 oz.) can crushed pineapple in juice, divided
• 1 1/2 cups Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 1/4 cup sugar
• 1 teaspoon pumpkin pie spice, plus additional for garnish
• 2/3 cup water
• 2/3 cup shredded peeled carrot
• 1/3 cup raisins
• No-Stick Cooking Spray
• 1/3 cup walnut pieces, toasted