Carrot Cake Pancakes with Cream Cheese Frosting - Snowy the Mouse
Carrot Cake Pancakes with Cream Cheese Frosting - Perfect for Easter brunch, these pancakes mimic the flavors of a classic carrot cake with a homemade frosting twist!
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1 (8 oz.) can crushed pineapple in juice, divided
- 1 1/2 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice, plus additional for garnish
- 2/3 cup water
- 2/3 cup shredded peeled carrot
- 1/3 cup raisins
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