Chile-Rubbed Roast Turkey | Saveur

Ingredients

• 6 pasilla chiles, stemmed and seeded
• 30 cloves garlic (5 finely chopped)
• ¹⁄₃ cup orange juice
• 3 tbsp. extra-virgin olive oil
• 2 tbsp. honey
• 1 tbsp. kosher salt, plus more to taste
• 1 tbsp. whole black peppercorns
• 1 (12-lb.) turkey
• 1 large onion, quartered
• 1 orange, quartered
• ¹⁄₂ cup port or red wine
• 2 tbsp. unsalted butter
• 4 cups turkey or chicken broth
• 1 ¹⁄₂ tbsp. cornstarch mixed with 3 tbsp. water
• ¹⁄₂ tsp. freshly grated nutmeg
• 2 tbsp. finely chopped flat-leaf parsley