Southwestern Roasted Turkey with Green Chile Piñon Dressing - Burn Blog

Southwestern Roasted Turkey with Green Chile Piñon Dressing - Burn Blog

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Red and green being the go-to colors of Christmas, bringing them to the dinner table for the holiday is a no-brainer. Colorizing your turkey with them can be an interesting exercise. It's not hard to...

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Ingredients

  • 1/4 cup butter
  • 1 large onion
  • 1 cup chopped celery
  • 1 cup chopped green New Mexico chile, which has been roasted and peeled
  • 6 cups coarsely crumbled cornbread
  • 1 cup whole piñon nuts, or substitute chopped walnuts
  • 2 tsp dried thyme
  • 1 1/2 cups chicken broth
  • 2 tbsp ground red New Mexican chile
  • 1 10-12 lb turkey

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