spices – Ash's In The Kitchen – friendshipfever.com
It’s braising week at school and I wanted to kick it off with some delicious Creole Pork Stew. It’s so hearty, delicious and packed with flavor!
Ingredients
- 2 lbs Pork Stew Meat Salt and Pepper to taste
- 1 large Onion; chopped
- 3 large Chicken Breasts; cubed
- 1 Tablespoon Olive Oil
- 3 large Sweet Potatoes
- 4 lbs Chicken Quarters
- 3 Tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Ancho Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Garlic Powder
- ¼ teaspoon Cinnamon
- 1 Tablespoon Curry Powder
- 1 teaspoon Turmeric
- ½ teaspoon Cinnamon
- ½ teaspoon Ground Coriander
- 2 lbs bone-in/skin-on Chicken Thighs
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- 1 ½ cups Flour
- 3 teaspoons Baking Soda
- 2 teaspoons Brown Sugar
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