Chili Pork Stew from Soup: A Way of Life by Barbara Kafka

Name: Chili Pork Stew from Soup: A Way of Life by Barbara Kafka
Ingredients: 2¼ teaspoons ground coriander; 2 cups (500 ml) Chunky Tomato Base, lightly crushed canned tomatoes (not plum) with their juice, or sterile-pack chopped tomatoes; ½ teaspoon cayenne pepper; 2¼ teaspoons ground cumin; 2¾ pound (1.2 kg) boneless pork shoulder, at room temperature; 4 teaspoons pure chili powder; 1 medium onion, cut into ¼-inch (.5-cm) dice; 4 cups (900 g) cooked kidney beans or two 19- ounce (530- g) cans kidney beans, drained and rinsed; Kosher salt, to taste; 4 medium cloves garlic, smashed, peeled, and finely chopped; 3 cups (750 ml) Roasted Pork Stock, Basic Chicken Stock, or commercial chicken broth; ¾ teaspoon dried marjoram; 6 cups (900 g) cooked white rice, optional; 6 tablespoons (90 g) sour cream, optional; ¾ teaspoon dried oregano; 2 tablespoons crushed dried hot red peppers

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An eccentric but deliciously soupy stew, with a substantial spiciness that, if there are spice-sensitive eaters involved, can be cut down by a third. The heat comes from a powder that is made only ...

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Ingredients

2¼ teaspoons ground coriander
2 cups (500 ml) Chunky Tomato Base, lightly crushed canned tomatoes (not plum) with their juice, or sterile-pack chopped tomatoes
½ teaspoon cayenne pepper
2¼ teaspoons ground cumin
2¾ pound (1.2 kg) boneless pork shoulder, at room temperature
4 teaspoons pure chili powder
1 medium onion, cut into ¼-inch (.5-cm) dice
4 cups (900 g) cooked kidney beans or two 19- ounce (530- g) cans kidney beans, drained and rinsed
Kosher salt, to taste
4 medium cloves garlic, smashed, peeled, and finely chopped
3 cups (750 ml) Roasted Pork Stock, Basic Chicken Stock, or commercial chicken broth
¾ teaspoon dried marjoram
6 cups (900 g) cooked white rice, optional
6 tablespoons (90 g) sour cream, optional
¾ teaspoon dried oregano
2 tablespoons crushed dried hot red peppers