Tuna Potato Egg Salad - Chloe Ting Recipes

Ingredients

• 400g potatoes - for the salad
• 300g tuna, drained - for the salad
• 3 eggs - for the salad
• 1 tbsp extra virgin olive oil - for the dressing
• 1 tbsp water - for the dressing
• 2 tbsp white wine vinegar - for the dressing
• 1 tsp dijon mustard - for the dressing
• 1/4 red onion, finely diced - for the dressing
• 1/4 tsp garlic powder - for the dressing
• Handful of fresh parsley, chopped - for the dressing
• Salt, to taste - for the dressing
• Pepper, to taste - for the dressing