Easy Lunch Poke Bowl Recipe | Samsung Food App
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Cooking tools:
- Microplane
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
- Fork
Ingredients
- 5 - 6 tbsp cooked quinoa
- 3 tbsp frozen peas, defrosted
- 1/2 red pepper sliced
- 1 small carrot, cut or peeled into ribbons
- 1 tsp peanut butter
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- juice and zest of 1 lime
- 2 tbsp kefir (yeo valley)
- 1 tbsp sriracha
- 1 red chilli
- rice vinegar
- hot smoked salmon
- 1/4 avocado
- coriander to garnish
- seasame seeds
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