Edamame & Chick Pea Poke Bowl Recipe | Samsung Food App
Tasty easy lunch with minimum cooking and preparation required. A great way to use up salad leftovers.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Serving bowl
Ingredients
- 120g sushi rice
- 2 tablespoons rice wine vinegar
- 6 radishes thinly sliced
- 10 thick slices of cucumber cut into quarters.
- 100g chickpeas rinsed and drained
- 50g defrosted edamame beans
- 2 spring onions thinly sliced
- small handful of cress to garnish or left over salad leaves
- tablespoon pickled cabbage
- 1 tablespoon of tinned sweetcorn drained
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