Cheap Poke Bowl Recipe | Samsung Food App
A simple and cheap poke bowl that still has some flavour. All ingredients should be easily accessible. You can make all of the things at once - start with the rice (it takes the longest) and once...
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Cooking tools:
- Rice cooker
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Colander
- Pot
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cup raw sushi rice (can also use risotto rice, or other sticky rice)
- 1 1/2 tablespoon Rice vinegar (or any other mild vinegar)
- Pinch sugar
- 125 g canned corn
- Neutral oil
- Paprika
- 200 g Frozen shelled edamame (if you can't find it, use frozen broad beans instead)
- Salt
- 250g surimi
- Oil
- oyster sauce, optional
- 1/3 cucumber
- 1 teaspoon sesame oil
- 1 tablespoon Soy sauce
- Cayenne pepper or ground chilli
- 1/2 teaspoon sugar
- 1 small carrot
- Sesame seeds, or furikake if you can get it
- 1 1/2 tablespoon Mayonnaise
- 2 tablespoons Sriracha
- Dash lemon juice (just a small amount, don't overdo it!)
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