Teriyaki salmon noodles recipe
If you're looking for a quick and easy midweek recipe, try this Japanese-inspired salmon teriyaki dish with noodles, fresh coriander and lime.
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Ingredients
- 2 skinless salmon fillets
- 150g pack The Saucy Fish Co Fresh Teriyaki Sauce (from Tesco), or similar
- 2 tbsp groundnut oil
- 4 spring onions, shredded
- 1 large garlic clove, finely chopped
- 300g fresh egg noodles (from major supermarkets)
- 120g Tesco Sliced Spring Greens, or similar
- 2 tbsp chilli sauce
- Small bunch of fresh coriander, leaves chopped
- 1 lime, cut into wedges
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