Kleenheat Kitchen | How to cook teriyaki salmon with noodles

Ingredients

• 4 salmon fillets
• 2 garlic cloves, crushed
• 3cm piece ginger, sliced
• 2 tbsp soy sauce
• 2 tbsp mirin (Japanese rice wine)
• 2 tbsp brown sugar
• Olive oil
• 100g sugar snap peas
• 1 carrot, peeled and chopped into matchsticks
• Soba noodles (you can use ramen, udon or other noodles if you prefer)
• Spring onion for garnish
• Lime wedge for garnish