Chestnut, Mushroom and Maple Quinoa
Chestnut, mushroom & maple quinoa is an easy-to-make vegetarian entrée or side. Just sauté ingredients in butter with fresh herbs & add to boiled quinoa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 4 cups quinoa
- 8 cups chicken stock
- 1/2 cup butter
- 6 oz fresh chestnuts (or canned), roughly chopped
- 4 cups fresh mushrooms, quartered
- 1/2 cup pure maple syrup from Canada
- 4 green onions, chopped
- 1/4 cup fresh rosemary, chopped
- Salt
- pepper
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