Maple-Flavoured Quinoa Salad with Feta and Mint

Maple-Flavoured Quinoa Salad with Feta and Mint

maplefromcanada.ca

A nutritious quinoa-chickpea and feta salad dressed in a lovely maple vinaigrette. Add whatever fresh herbs you have on hand.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Colander
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • 500 ml (2 cups) quinoa, cooked
  • 125 ml (1/2 cup) fresh herbs, chopped
  • 250 g (1 cup) feta, crumbled
  • 1 can of chickpeas, drained
  • 12 cherry tomatoes, split in half
  • 1 red onion, chopped
  • <a href="https://maplefromcanada.ca/recipes/maple-base-dressing/" target="_blank" rel="noopener">Maple syrup dressing</a>
  • Salt
  • pepper

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