Maple-Flavoured Quinoa Salad with Feta and Mint
A nutritious quinoa-chickpea and feta salad dressed in a lovely maple vinaigrette. Add whatever fresh herbs you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 500 ml (2 cups) quinoa, cooked
- 125 ml (1/2 cup) fresh herbs, chopped
- 250 g (1 cup) feta, crumbled
- 1 can of chickpeas, drained
- 12 cherry tomatoes, split in half
- 1 red onion, chopped
- <a href="https://maplefromcanada.ca/recipes/maple-base-dressing/" target="_blank" rel="noopener">Maple syrup dressing</a>
- Salt
- pepper
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