Maple Mushroom-Chestnut Quinoa
A quinoa side for your favourite roast, with chestnuts and mushrooms flavoured by incredible maple syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 L (4 cups) quinoa
- 2 L (8 cups) chicken stock
- 125 ml (1/2 cup) butter
- 170 g (6 oz) fresh chestnuts (or canned), roughly chopped
- 1 L (4 cups) fresh mushrooms, quartered
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 4 green onions, chopped
- 60 ml (1/4 cup) fresh rosemary, chopped
- Salt
- pepper
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