Mango Float - Southeast Asian Recipes - Nyonya Cooking
Mango float or Mango Graham is an icebox cake that requires no baking, easy to make and tastes like ice cream. It has layers of juicy ripe mangoes, cream and crackers. Here’s the best recipe for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 300 g mango(es)
- 250 ml all-purpose cream
- 150 ml condensed milk (sweetened)
- 8 graham crackers
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