Mango Float – Cook n' Share
Easy Filipino dessert recipe: Mango Float made with graham crackers and mango wedges—quick and fun to make! Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 3-4 large ripe mangoes, wedges
- 1 can (300 ml) condensed milk
- 1 pack (250ml) all purposed cream
- 1 pack graham crackers (200 g)
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