Attila's Wild Garlic Gnocchi Recipe + Cookbook Giveaway!

Name: Attila's Wild Garlic Gnocchi Recipe + Cookbook Giveaway!
Ingredients: 1 medium-size potato (200 g); Sea salt; 1/3 cup first clear flour (40 g) (If not available, you can use bread flour.); 1 rounded tablespoon corn starch; 1/2 bunch wild garlic; 1 1/3 cups sugar snap peas (140 g); 2 tablespoons vegetable margarine; 2 sun-dried tomatoes without oil; 1 red onion; 8 ounces seasonal wild mushrooms (230 g) (e.g., white mushrooms, porcini, and chanterelles); 5 tablespoons white almond butter; Freshly ground black pepper; Oregano leaves

www.heathernicholds.com

Discover Attila Hildmann's Wild Garlic Gnocchi recipe! Vegan, satisfying, and loaded with fresh ingredients. Enter the cookbook giveaway at Heather Nicholds' blog.

View full recipe on www.heathernicholds.com

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Ingredients

1 medium-size potato (200 g)
Sea salt
1/3 cup first clear flour (40 g) (If not available, you can use bread flour.)
1 rounded tablespoon corn starch
1/2 bunch wild garlic
1 1/3 cups sugar snap peas (140 g)
2 tablespoons vegetable margarine
2 sun-dried tomatoes without oil
1 red onion
8 ounces seasonal wild mushrooms (230 g) (e.g., white mushrooms, porcini, and chanterelles)
5 tablespoons white almond butter
Freshly ground black pepper
Oregano leaves