Wild Garlic Gnocchi with Spelt Flour | Foundation G+E
Recipes with nutrient tables - The wild garlic gnocchi with spelt flour are a successful spring variation of the traditional gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Nutmeg, ground or grated (raw, organic)
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Russet potatoes, raw (organic)
- Wild garlic, raw (organic)
- Spelt flour, light (type 630 or D 700, organic)
- Rapeseed oil, refined (organic)
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