Smoked Salmon and Broad Bean Risotto - Vickery TV
Boil and devein broad beans, then cook creamy rice with shallots, white wine, fish stock, and smoked salmon for a delicious, comforting dish.
Ingredients
- 700 g fresh broad beans (out of their pods)
- 55 g unsalted butter
- 2 small shallots (finely chopped)
- 1 glass dry white wine
- 850 ml fish stock (organic bouillon cubes are good)
- 140 g Arborio rice
- 115-175g slices smoked salmon
- 2 tbsp chopped fresh parsley
- 25 g grated fresh Parmesan cheese
- 2 tbsp extra virgin olive oil
- salt and freshly ground black pepper
More Like This
Smoked Salmon Risotto Recipe - Food.com
food.com
Smoked Salmon And Lemon Risotto recipe | HotCooking
hotcooking.co.uk
Broad Bean Smash and Smoked Salmon on Bruschetta | Farmers Market HK
farmersmarket.com.hk
Smoked Salmon and Rice Breakfast Bowl | Kristapsons Smoked Salmon
kristapsons.com
Salmon Risotto
dilrecipes.com
Rich Smoked Salmon Bisque (Creamy and Ready in 40 Minutes) - My Home Made Recipe
myhomemaderecipe.com
Smoked Salmon and Rice Salad
traditionalcookingschool.com
Smoked Salmon and Rice Salad
traditionalcookingschool.com