Rich Smoked Salmon Bisque (Creamy and Ready in 40 Minutes) - My Home Made Recipe

Ingredients

• 3 tablespoons unsalted butter
• 1 medium leek, white and pale green parts only, cleaned and thinly sliced
• 1 small carrot, finely diced
• 1 celery rib, finely diced
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1/2 teaspoon smoked paprika
• 1 bay leaf
• 1/2 cup (120 ml) dry white wine
• 4 cups (950 ml) seafood stock
• 1 cup (240 ml) heavy cream
• 8 oz (225 g) hot-smoked salmon, skin removed and flaked
• 2 tablespoons chopped fresh dill, plus more for serving
• 1 tablespoon fresh lemon juice, plus zest for serving
• Salt and black pepper, to taste
• 2 oz (55 g) cold-smoked salmon, torn into small pieces for garnish, optional