Red Onion Jam | Recipes & Menus | Blue Flame Kitchen
Easy to make and store, this red onion jam is perfect to have a standby for the holiday entertaining season or any wine and cheese night.
Ingredients
- 1 tbsp canola oil
- 8 cups thinly sliced red onions
- 2 tsp chopped fresh thyme or ½ tsp dried thyme, crumbled
- ¼ tsp red pepper flakes
- 1 cup granulated sugar
- ½ cup apple cider vinegar
- ½ cup white wine
- 1 tsp salt
- crackers or crostini*
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