Red Onion Jam | Recipes & Menus | Blue Flame Kitchen

Red Onion Jam | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Easy to make and store, this red onion jam is perfect to have a standby for the holiday entertaining season or any wine and cheese night.

View Original

Share this recipe:

Ingredients

  • 1 tbsp canola oil
  • 8 cups thinly sliced red onions
  • 2 tsp chopped fresh thyme or ½ tsp dried thyme, crumbled
  • ¼ tsp red pepper flakes
  • 1 cup granulated sugar
  • ½ cup apple cider vinegar
  • ½ cup white wine
  • 1 tsp salt
  • crackers or crostini*

More Like This