Red Onion & Blueberry Jam – West IGA
Sautéed onions, honey, and blueberries simmer in wine and vinegar until jam-like, then infused with thyme—perfect for chilling and enjoying up to 2 weeks!
Ingredients
- 2 tbsp canola oil 30 mL
- 1 large red onion, diced
- 1/4 tsp each salt and pepper 1 mL
- 1/2 cup each dry red wine, cranberry juice, honey and red wine vinegar 125 mL
- 1 cup blueberries 250 mL
- 2 tbsp chopped thyme 30 mL
- 1 tbsp balsamic vinegar 15 mL
More Like This
Onions and blueberries jam | Sauce, dip and broth recipe
completementpoireau.ca
Red Onion Jam | The Cooking World
thecookingworld.com
Red Onion Jam recipe | PCC Community Markets
pccmarkets.com
Red Onion Jam Recipe | Chelsea Sugar
chelsea.co.nz
Red wine onion jam (Bordeaux) – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Chilli Onion and Cranberry Jam | Australian Onions
australianonions.com.au
Red Onion Tomato Jam Recipe - Alton Brown
altonbrown.com
Red Onion Jam Recipe | Condiment Recipes | PBS Food | PBS Food
dipsy.pbs.org