Brined Turkey with Herb Butter | Williams Sonoma
Brined Turkey with Herb Butter Ingredients: - 1 jar turkey brine—autumn fruit and spices - 1 fresh turkey, about 16 lb., neck, heart and gizzard removed
Ingredients
- 1 jar turkey brine—autumn fruit and spices
- 1 fresh turkey, about 16 lb., neck, heart and<br>&nbsp;gizzard removed (reserved, if desired)
- 8 Tbs. (1 stick) unsalted butter, at room<br>&nbsp;temperature
- 4 tsp. turkey herbs
- 1&#8260;2 tsp. freshly ground pepper
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