Tex Mex Loaded Fries
Vegan Tex Mex loaded fries topped with a smoky kidney bean chilli. Ready in 25 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Plate
- Stove
- Spatula
- Mixing bowl
Ingredients
- oven fries
- 2 tbsp olive oil
- 1 tbsp cumin
- ½ tbsp cayenne pepper
- 1 tbsp smoked paprika
- 3 tbsp tomato purée
- 1 tsp salt
- 1 tsp brown sugar
- 1 red onion - finely chopped
- 2 garlic cloves - minced
- 1 red bell pepper - chopped
- 1 x 400g can of kidney beans
- 1 x 400g can of chopped tomatoes
- 1 x 400g can of black beans
- 120ml water
- salsa
- tortilla chips crushed
- fresh coriander
- plant-based sour cream
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