Loaded Korma Fries
Vegan loaded korma fries: crispy spiced wedges smothered in a creamy cashew and coconut korma sauce. Ready in 30 minutes.
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Cooking tools:
- Baking sheet
- Oven
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Blender
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
- Spoon
Ingredients
- 500g potatoes
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 100g cashews
- 1 x 400g can of coconut milk
- 100ml water
- 2cm piece of fresh ginger
- 3 cloves of garlic
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 lime
- ½ onion
- 1 green chilli
- 10g fresh coriander
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