Lotus Biscoff hot cross bun trifle | New World
This impressive Easter dessert is bound to gain all the attention of your friends and whānau! Luscious lotus Biscoff spread over hot cross buns, creamy custard, whipped cream and crushed Biscoff...
Ingredients
- 6 hot cross buns
- 150g Lotus Biscoff spread
- 800g thick vanilla custard
- 300ml Pams cream, whipped
- 6 Lotus Biscoff biscuits, crushed
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