Mexican fondue Recipe | Food Network UK

Ingredients

• Cooking spray
• 8 flour or corn tortillas, cut into wedges
• Ground cumin
• Salt and freshly ground black pepper
• 200-300g grated four-cheese Mexican cheese blend
• 400g tinned artichoke hearts, drained, chopped
• 225ml salsa or pico de gallo sauce
• 350g frozen chopped spinach, thawed, well drained
• 3 avocados, seeded, peeled, chopped
• 30-45ml fresh lime juice
• 1-2 tbsps freshly chopped coriander leaves
• 1 tomato, chopped
• Smoked paprika, if desired