Mexican fondue — Les Petites Gourmettes

Name: Mexican fondue — Les Petites Gourmettes
Ingredients: 8 ounces chorizo sausage; 12 ounces Mexican beer, such as Corona or Dos Equis; 10 ounces oaxaca cheese, shredded; 1 pound mozzarella cheese, shredded; 10 ounces asadero cheese, shredded; 10 ounces queso fresco cheese, shredded; 1 tablespoon vegetable oil; 4 large roasted green chiles, peeled, seeded, and minced; 1/2 cup chopped tomatoes; 4 garlic cloves, peeled and minced; 2 teaspoons ground cumin; 2 teaspoons chipotle chili powder; Salt and freshly ground black pepper; Tortilla chips or warm tortillas

lespetitesgourmettes.com

Mexican fondue made with chorizo, beer, and four types of cheese. Serve with tortilla chips for a crowd-pleasing dish perfect on rainy days.

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