Truffle-stuffed guinea fowl recipe | Good Food
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 1 truffle
- 1 oven-ready guinea fowl
- 50g butter softened
- 450g small potatoes peeled
- 8 shallots peeled and left whole
- 100g piece of bacon diced
- drizzle truffle oil
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