Jollof spiced guinea fowl
For the jollof seasoning For the guinea fowl Mix all the seasoning ingredients together in a bowl. Heat the oven to 190C. Place the guinea fowl into a roasting…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Cooking tools:
- Kitchen scale
- Roasting pan
- Baster
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 30g ground ginger
- 20g garlic powder
- 20g dried chilli flakes
- 35g dried thyme
- 25g ground cinnamon
- 15g ground nutmeg
- 15g ground coriander
- ¼ tsp sea salt
- ¼ tsp coarse ground black pepper
- 1 whole guinea fowl (approx 1.5kg)
- 1 lemon, halved
- 1 bunch of spring onions, trimmed and washed
- 1 scotch bonnet, pierced with a knife
- 50ml coconut oil, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Guinea Fowl and Jollof Rice
thelocalpalate.com
Herb-Roasted Guinea Fowl
recipes-list.com
Spiced guinea fowl with chilli noodles recipe
olivemagazine.com
A recipe for Italian-style guinea fowl
shootinguk.co.uk
Roasted Guinea Fowl with Wild Garlic Gnocchi
jamesmartinchef.co.uk
Cold Guinea Fowl · African Food Network
afrifoodnetwork.com
5 Easy Ways to Create Amazing Slow Cooked Guinea Fowl
crock.recipes
Hottier Farm Guinea Fowl | Pays Thionvillois tourist office
thionvilletourisme.co.uk