Truffle-stuffed guinea fowl - Good Food Middle East
Contains pork – recipe is for non-Muslims onlySee what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish
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Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Serving bowl
- Spoon
- Tongs
Ingredients
- 1 truffle
- 1 oven-ready guinea fowl
- 50g butter, softened
- 450g small potatoes, peeled
- 8 shallots, peeled and left whole
- 100g piece of bacon, diced
- drizzle truffle oil
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