Cabbage and Carrots Fugath
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 200 Grams Cabbage - Green *Patta Gobhi) Cut in slices
- 200 Grams Carrots (Gajar) Pared and cut in slices
- 1 Tablespoon Cooking Oil For seasoning
- 1 Teaspoon Mustard Seed (Sarson) For seasoning
- 1 Medium Onion Siced, For seasoning
- As Required Salt To taste
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