Cabbage Rolls

Cabbage Rolls

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 500 Grams Cabbage - Green *Patta Gobhi) Clean and nubced
  • 1 Tablespoon Chilly Paste, Red For dough
  • 1/2 Inch Ginger (Adhrak) Minced, for dough
  • 1/2 Teaspoon Soda bi-carbonate For dough
  • As Required Lime Juice For dough
  • Salt For dough - to taste
  • 1 Pinch Asafetida (Hing) For dough
  • 1 Teacup Flour, Wheat - (Atta) For dough
  • 1 Teacup Flour, Rice of raw rice. - For dough
  • 1/2 Teaspoon Flour, Gram /Chana Ata For dough
  • 2 Tablespoon Turmeric Powder For dough
  • 1 Teaspoon Sweet Oil 1 Teaspoon Mustard Seed (Sarson) For seasoning
  • 1 Bunch Curry Leaves (Kadi patta) For seasoning
  • 7 - 8 Bits Chillies Red Dry cut in bits.
  • 1/2 Nos. Coconut scraped (fresh) For garnishing.

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