Cabbage Rolls
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 500 Grams Cabbage - Green *Patta Gobhi) Clean and nubced
- 1 Tablespoon Chilly Paste, Red For dough
- 1/2 Inch Ginger (Adhrak) Minced, for dough
- 1/2 Teaspoon Soda bi-carbonate For dough
- As Required Lime Juice For dough
- Salt For dough - to taste
- 1 Pinch Asafetida (Hing) For dough
- 1 Teacup Flour, Wheat - (Atta) For dough
- 1 Teacup Flour, Rice of raw rice. - For dough
- 1/2 Teaspoon Flour, Gram /Chana Ata For dough
- 2 Tablespoon Turmeric Powder For dough
- 1 Teaspoon Sweet Oil 1 Teaspoon Mustard Seed (Sarson) For seasoning
- 1 Bunch Curry Leaves (Kadi patta) For seasoning
- 7 - 8 Bits Chillies Red Dry cut in bits.
- 1/2 Nos. Coconut scraped (fresh) For garnishing.
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