Squash and Brussel Sprout Pasta Bake – Pilgrims Choice
Preheat the oven to 190C/170C fan/gas In a large oven dish add the squash tossed with olive oil, salt, garlic and sage and roast for 30 minutes until tender.
Ingredients
- 350g Penne Pasta
- 500g Squash, such as butternut, peeled and cubed
- 200g Brussel Sprouts, halved
- 3 Garlic Cloves, crushed
- 2 tbsp Olive Oil
- 250ml Vegetable Stock
- Handful of Fresh Sage Leaves, chopped
- 150g Pilgrims Choice, Lighter Mature/Extra Mature, grated
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